Shiitake Mushroom

If you are searching for an edible, tasty as well as beneficial mushroom;
shiitake is for you.
Shiitake mushroom is one of the finest mushrooms among the mushroom family. It is an edible mushroom, cultivated in Japan and China. The taste is buttery, meaty.
And cooked shiitake mushroom is tastier than the row.
Shiitake mushroom contains eritadenine and beta glucans.
Have you ever heard about these compounds?
Well, eritadenine reduces cholesterol levels in the blood,
beta-glucans help prevent the intestines that absorb cholesterol.
This mushroom is a rich source of kojic acid.
The fact about kojic acid will make you ecstatic.
Kojic acid helps to brighten skin, not only that it helps to remove suntan and scars of acne.
The benefit which most people are craving is losing weight.
It's Unbelievable but yes!
Shiitake mushrooms can do this impossible thing possible.
It is full of fat-reducing properties such as eritadenine and b-glucan.
The presence of vitamin B shiitake mushrooms also increases the energy level.
Shiitake mushrooms have a family of compounds named sterols. that can control the way where the liver produces cholesterol. Apart from sterols, some other phytonutrients remove the blood cells that stick to the walls of the blood vessels, restraining plaque accumulation. All these activities help in maintaining a healthy cardiovascular system.
Add this mushroom to your food. Contact us to get this.